National Post
December 21, 2009
Chickens might soon come home to roost in urban backyards, but potential owners should beware the fallout that goes beyond a tribute to food sustainability and buying-local initiatives.
One hundred North American cities have bylaws permitting residents to keep the traditional farm animal within city limits. The chickens are kept to lay eggs for consumption, dispose of kitchen scraps, eat bugs, turn soil and even weed gardens.
Full article here
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